June 2010
Driving North or South along the US East Coast?

[1]

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Nothing says summer like an ice cream cone. It’s a happy childish memory that
lives on in all of us and always remains a treat, something to look forward to
- especially on a long car drive.
Along I-95, you are lucky to be able to dig in to homemade ice cream from North
to South. From Dirt Pie in MA to a salute to hometown Savannah GA guy Johnny
Mercer, with Tutti Frutti. Yup, it's all on the road, even including the
kitchen sink - a communal offering served in a kitchen sink (what else?) in FL.

GA-	Movie Star Ice Cream
FL-  	Everything Including the Kitchen Sink
MA-     Eat Dirt
VA-     Old-Style Machines, Lovely Licks
FL-     See-Thru Bathroom
Have Coffee with Us on WJZ TV in Baltimore

1 - Movie Star Ice Cream

GA Exit 99: In 1919, 3 Greek brothers, George, Peter and Basil Leopold, started
a Savannah ice cream tradition called Leopold's, of course. The shop lives on
today revived by Stratton (Peter's youngest), now a Hollywood producer.

Besides the popular malts and shakes, there's black and white or cherry smash
sodas, huckleberry sundaes and unique ice cream flavors: lemon custard, bee
honey almond, rum bisque and their popular tutti frutti, made famous by a
Johnny Mercer song. Panavision R-200 Camera

While scoffing it all down, enjoy the walls decorated with Stratton's movie
posters (The Big Chill, The Sum of all Fears, Close Encounters), the case of
collectibles from Mission:Impossible 3, and a real live Panavision R-200 movie
camera. Think of all those lucky Hollywood stars - Stratton usually flies the
ice cream in to wherever they are shooting. 212 E. Broughton St, Savannah.
[2]www.leopoldsicecream.com Tel: 912-234-4442.

2 - Everything Including the Kitchen Sink

FL Exit 22: In Monroe Udell's old-fashioned ice cream parlor, Jaxson's, it's
fun to read the walls, with its collection of newspaper clippings, American
memorabilia and license plates. For 54 years ice cream has been prepared daily
on the premises using fresh cream, berries, nuts and real whipped cream, in
order to make gi-normous ice cream sodas, sundaes, floats (32 oz. pitcher),
waffles and goblets. Sizes are sky high, and the menu goes up to a $99.95 punch
bowl for 12 people who "don't want to see each other".

There's 10 kind s of sundaes, like "two on a blanket" with 2 scoops on pound
cake with hot fudge, marshmallow and toasted almonds. Toppings are made here
too: cold ones are chocolate, marshmallow, strawberry, cherry-pineapple, chunky
pineapple, black raspberry, blueberry, peach or chocolate mint, and hot ones
would be fudge, butterscotch, caramel and peanut butter.

They made the Kitchen Sink famous, in which parties of 4, 6 or 8 share a mess
of ice cream (chosen from their 60 flavors, including 4 sugar-free and 6
fat-free) and toppings in a stainless steel sink ($12.95 per person). You'll
also discover an old fashioned candy store with candy buttons, licorice, milk
duds, peanut chews and suckers, and yes, there's food: salads, corned beef and
pastrami, mile-long hot dogs, wraps and a 1 lb. double cheeseburger. But we'd
rather fill up on ice cream. 128 S. Federal Hwy., Fort Lauderdale.
[3]www.jaxsonsicecream.com Tel: 954-923-4445.

3 - Eat Dirt

MA Exit 60: It's fun for anyone of any age to stop for real ice cream at
Hodgie's Too!, a 19-year old stand run by a husband and wife team. The ice
cream is made here, and even though they have a repertoire of 90 crazy flavors,
French vanilla is still the favorite. Be forewarned of gigantic sizes, as 1
scoop = everyone else's 3 scoops and a 1/4 kiddie is a small.

Fun flavors are: fr ozen pudding (with dried fruits and rum extracts), candy
store, bumbleberry swirl, cider donut, dirt pie (coffee, chocolate, oreo
crumbs), Indian pudding and Kermit cow. You could add toppings: grapenuts,
crunch, brownie, nerds, cookie dough and fat free or sugar free hot fudge (why
bother?).

The most asked question: "What is thundercloud?" (double rich chocolate).
There's a peanut lover's sundae with fudge, Reeses pieces and peanut butter.
The Hodgie Special is 12 scoops with fudge, caramel, banana, pineapple,
strawberry and whipped cream. Seasonal: April to October. 136 Rabbit Rd.,
Salisbury. Tel: 978-463-0214.

4 - Old-Style Machines, Lovely Licks

VA Exit 130: Carl's is a 2nd generation frozen custard stand, and remains a
ritual stop for native Fredericksburgers. It was opened by Carl and Margaret
Sponseller in 1953 in a former gas station along US 1, the busiest N/S highway
in the US at the time.

Frozen custard takes soft ice cream, mixes it with eggs, and then the mixture
is cooked before it is frozen. The 3 flavors - vanilla, chocolate and
strawberry - are still the same recipes, and have been churning out of the same
machine since the 1940's. If the pale chocolate has a really familiar taste to
you, that's because they use Hershey syrup in the mix. There's real malts and
hot fudge sundaes, too.

Though we are admitted chocoholics, we actually favored the strawberry, because
it tasted like you were biting into a real strawberry - because it IS made with
fresh fruit. Seasonal: end February to end November. 2200 Princess Anne St.,
Fredericksburg.

5 - See-Thru Bathroom

FL Exit 70: Everyone stops by Sloan's in Palm Beach, their version of Willy
Wonka's, with cherubs on the ceiling and an electric train riding the wall. You
can try 30 flavors of ice cream (coffee & donuts, krispy kreme), and since this
is beach territory, eat some in a sandbox sundae, which includes the shovel to
eat it with. Everyone in the car can share the 12-scoop-with-every-topping
kitchen sink.

The other part of the shop offers up crazy chocolates (chocolate covered potato
chips, cashew myrtle, heavenly hash), malts and fudge. Every car trip involves
rest stops, and this one is the most famous one on I-95, because the rest room
door is made out of glass! Sloan's locations: Palm Beach, CityPlace 700 S.
Rosemary Dr. (561-863-4303) or 112 Climatis St. (561-833-3335); Boca Raton,
Mizner Park, 329 Plaza Real (561-338-9887); Palm Beach Gardens, 11700 Lake
Victoria Gardens Ave. (561-627-4301). [4]www.sloansicecream.com

6 - Have Coffee with Us on WJZ TV in Baltimore

While on our research trip for the next edition of Drive I-95, we usually stop
in to entertain local TV audiences with our tales of the road. One of the shows
we taped this latest time was "Coffee With..." in Baltimore, MD on WJZ with
Marty Bass. If you missed the show, it's available for viewing at any time
[5]here.

It's a fun piece about things to do and see in the Baltimore area, and we found
some sites that even the crew didn't know about!

What's inside Drive I-95 : Here's a [6]FREE look

Look ahead exit by exit to see which motels (with toll-free numbers), gas
stations, restaurants, campgrounds, 24-hour services, auto mechanics, radio
stations or radar traps are there. We share our stories of the road: history on
I-95, museums, trivia, towns to explore or places to run the kids or sleep with
your pets. These can be read for entertainment during the drive, and may entice
you to stop, stretch your legs and discover someplace new.

Don't forget that our radio and TV interviews can always be seen [7]HERE on our
site, as well as some of our YouTube videos.

PS: Buy the book to find more sweet stuff on I-95. Click [8]here

To Contact us: Stan Posner and Sandra Phillips-Posner, Travelsmart email:
[9]info@drivei95.com Phone: 1-877-GUIDE95
P.O. Box 43527 CSP Roxboro, D.D.O., QC Canada H8Y 3P4[10] www.drivei95.com[11]

References

1. http://www.drivei95.com/
2. http://www.leopoldsicecream.com/
3. http://www.jaxsonsicecream.com/
4. http://www.sloansicecream.com/
5. http://wjz.com/morningedition/Posner.stan.sandra.2.1738652.html
6. http://books.google.ca/books?id=bm9u2YyrA4wC&printsec=frontcover#PPP1,M1
7. http://www.drivei95.com/photoVideoAudio.html
8. http://www.drivei95.com/order_now.htm
9. mailto:info@drivei95.com
10. http://www.drivei95.com/
11. http://www.drivei95.com/